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We serve a blend of good southern cooking and local Mexican fare that will keep you coming back. The fish on your plate were swimming yesterday and the chips and salsa are made fresh daily. The Steaks are cut thick and the Fajitas are fantastic. No cold meals at Camp Espanola. All meat and canned products brought weekly from the United States. Refreshments: Local Beer and Tasty Margueritas available at our bar.
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